Carrot and stick in Danish emissions approach
Denmark to start charging farmers for agricultural GHG from 2030.
Key lessons from having met the market
Neal Wallace catches Farmers Weekly readers up on the core messages he is picking up on his epic Meeting the Market assignment.
Fonterra making its ‘whey’ in Europe
Kiwi co-op’s only dairy factory on the continent turns out a range of value-added dairy products at its facility outside Amsterdam.
Demographic shifts a challenge to dairy
Population growth does not necessarily equate to a growing appetite for the sector’s products as they stand.
Green efforts are slowing, but not disappearing
War and pandemic bite into profits and plans, but the push to be more sustainable is not going away.
Dutch dairy sector’s big cowpat problem
The political and regulatory treatment of the manure produced by the industry in the Netherlands has farmers steaming.
FLAG targets a signal of change to come
Food producers should be preparing in earnest for future sustainability targets, says a Rabobank analyst.
The world is changing and we need to adapt
Sustainability is no longer a nice-to-have in business. It’s a bottom line, writes Neal Wallace from Brussels.
EU forestry regs a potential pain point for NZ exports
EU rules about proving the origin of products to help combat deforestation aren’t going away.
Flow of goods brings NZ-EU trade agreement to life
First consignment of beef from New Zealand arrives in Europe under new trade terms.