A dance for the ages: balancing art and science
It is the farmers who navigate this dance through the agricultural year that leave a lasting legacy, writes David Eade.
The case for calm on alternative proteins
Whatever the vehicle, we are on the road to a sustainable menu, David Eade says.
Dear Chris, please see beyond the next three years
We need a nature-based solution to meet two extremely pressing needs, says David Eade.
Innovation is more than just a side dish
David Eade recalls a food-production lightbulb moment in the Netherlands.
Working out how to meet the moment
Putting the consumer first might be one way to sharpen our focus as farmers, says David Eade.