Tuesday, September 24, 2024

Disease warning after Cyclone Gabrielle floods

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Salmonella and leptospirosis already rearing their heads on North Island’s east coast.
Color-enhanced scanning electron micrograph showing Salmonella Typhimurium (red) invading cultured human cells. Photo: Rocky Mountain Laboratories/Wikimedia Commons
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Farmers are being warned to protect themselves, their families and stock as cases of salmonella and leptospirosis rise in the wake of Cyclone Gabrielle.

“Salmonella and leptospirosis are already rearing their heads on the east coast of the North Island following Cyclone Gabrielle,” Beef + Lamb New Zealand’s (BLNZ) senior advisor for biosecurity and animal welfare Will Halliday said.

Leptospirosis lives in water and spikes of the disease are often seen after flood events, and bad weather can also increase the spread of salmonella.

Leptospirosis can infect all mammals and sits in the kidneys and genital tract of infected animals.

People who come into contact with an infected animal’s urine are most at risk of contracting the disease, but the bacteria can also live in soil and water contaminated with animal urine.

Healthy, well-grown animals are more likely to spread leptospirosis to people through their urine, posing a risk during milking, calving, lambing, shearing or slaughtering and processing stock.

“All mammals can be infected by leptospirosis and we’re currently seeing an increased number of cases in dogs,” Halliday said.

“It can enter the body through scrapes and wounds and through the mucous membranes, so it’s important for farmers to protect themselves from animal urine by wearing protective clothing, covering wounds, and washing thoroughly after handling animals.

“Free-standing water or puddles can be a source of leptospirosis on farms – this can include puddles around water troughs where animals may have urinated.”

The symptoms of leptospirosis include headaches, flu-like symptoms and muscle and gut pain, but can present in a number of ways.

Meanwhile, cases of salmonella are also on the rise, Halliday said.

“The best form of prevention of salmonella and leptospirosis is for farmers to vaccinate their animals to stop people getting sick, prevent infections and reduce stock loss.

“Vet clinics in the region are up running, so farmers shouldn’t hesitate to organise vaccinations.”

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